You can find ASMR videos in many genres on YouTube. Lately, though, there is a growing body of food-related ASMR. There are ASMR artists who tape themselves opening a bag of fast-food, making sure that the act of unwrapping is a loud, crinkly affair. That follows with chewing the food, the microphone so close, the audio so amped up, that even swallowing is audible.
Being only thirteen, a new year at school always brings the excitement that I might get a teacher with one of those perfectly soft ASMR-y voices. I've only had one, but luckily I had her for two grades (grade two and three) she came from Ireland, but didn't have too strong of an accent, just enough that it would always relax me. Dang I miss that class... LOL.
If you’re not one of Payton’s 443,000 subscribers, then you’re probably currently asking yourself something along the lines of, “Why the heck do people want to watch someone eat a pickle?” The answer, quite simply, is ASMR: or autonomous sensory meridian response. This term is used to describe the sensation, normally a tingling, that people get in response to an auditory or visual cue (like someone eating a pickle). It’s been described as a type of auditory-tactile synesthesia, and it can be triggered by everything from whispering to the crinkling of wrapping paper. The term was coined in 2010 by Jennifer Allen, the founder of the first Facebook group for people who experience the phenomenon, and it has been referred to as ASMR ever since.
Many of those who experience ASMR report that some specific non-vocal ambient noises are also effective triggers of ASMR, including those like the sound of rain, fingers scratching or tapping a surface, the crushing of eggshells, the crinkling and crumpling of a flexible material such as paper, or writing. Many YouTube videos that are intended to trigger ASMR responses capture a single person performing these actions and the sounds that result.